Text Options for the Visually Impaired Font Size: a- A+ Color: A A A Revert 
Close vision bar
Open vision bar
Middle School (7/8)  

View Events/Assignments for 

Teacher: Ms. Sara Meece  

Teacher: Dr. Anthony Palmer

Teacher: Ms. Lindsay Griffin

Teacher Assistant: Ms. Marleena Brown


Email: smeece@cacmp.org

Email: apalmer@cacmp.org

Email: lgriffin@cacmp.org



    As the weather warms up, please review the DRESS CODE guidelines with your student--shorts must be LONG, to fingertips and shoulders must be covered. DRESS CODE POLICY is attached here!

  • Dos Coyotes Family Night Out - 4/9!

    Join us on Tuesday, April 9 between 5pm-9pm and 20% of your bill will be donated to our school! Dos Coyotes is at 5450 Sunrise Blvd., Citrus Heights.Click here for flyer.

  • Oregon Shakespeare Field Trip - 4/10-12

    Click here for PACKING LIST!

    Click here for ASHLAND ITINERARY!

  • Pine Hill Orchard Field Trip - 5/22
  • State Theater, Auburn Field Trip - 5/24
  • Pictures needed for MS Yearbook

    Please email any great pictures from our middle school events to Ms. Lindsay: lgriffin@cacmp.org.


    Middle School

    This notice is intended to alert the families of the Middle School classrooms that students in your child’s class have a severe allergy to peanuts and/or ALL tree nuts (i.e. almonds, cashews, pecans, pistachios, hazelnuts, pine nuts, etc.).  Their reaction can be anaphylactic, meaning that just contacting or inhaling dust of these foods or food residues can trigger a life threatening reaction for them.  We would appreciate your cooperation in regard to the following:

    • Please refrain from packing products containing nuts in lunches or snacks.  We understand that this can be challenging, but minimizing the chance for exposure is the best prevention.
    • If your child has a nut product for breakfast, please emphasize the importance of thorough hand and face washing prior to entering the classroom.
    • Discuss this situation with your student so that they can develop safe habits and consideration for their classmates.
    • Please refrain from bringing class snacks or treats containing nuts or those “manufactured in a facility that also processes peanuts or tree nuts” when bringing foods intended for the whole class.  It is not difficult to find alternative food choices and the labels are clearly stated as required by law.

    By working together and adhering to these guidelines, we will provide a safe environment for all of our students.  Please feel free to contact your teacher or the office staff if you have any questions.

    We sincerely thank you for your cooperation!

    Julie Miller

 View All Assignments
    Submit Assignment
    (Due: )
    * Required